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Italian Parmesan Shaved Mushroom Salad

  • Author: Mushrooms in Schools
  • Yield: 100 servings 1x

Description

Tangy lemon, savory parmesan cheese, and sweet bell peppers combine with fresh mushrooms and parsley in this unique salad. With a light flavor profile, colorful eye appeal, and easy prep – this recipe is a win-win.

 

Meal Components: Each 1/2 cup serving provides 1/2 cup vegetable (other)


Ingredients

Scale
  • 9 3/8 lb pieces or slices Fresh Sliced Mushrooms
  • 3/4 cup Olive Oil
  • 1/4 cup Reconstituted Lemon Juice
  • 1 Tbsp Salt
  • 1 Tbsp Ground Black Pepper
  • 1 3/4 cup grated Parmesan Cheese
  • 1/2 cup Fresh Parsley
  • 1 quart sliced Fresh Red Bell Peppers

Instructions

Download the recipe below for the full instructions.



Nutrition

  • Serving Size: 1/2 cup
  • Calories: 34
  • Sugar: 1 g
  • Sodium: 108 mg
  • Fat: 2 g
  • Saturated Fat: 1 g
  • Carbohydrates: 2 g
  • Fiber: 1 g
  • Protein: 2 g
  • Cholesterol: 2 mg
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