Korean Bulgogi Rice Bowl
Description
This popular Korean dish combines flavorful marinade with tender beef, vegetables, and mushrooms. Mushrooms add a mouthwatering umami flavor that pairs deliciously with brown rice. Bring this rice bowl to your seasonal menu and your students will thank you!
Ingredients
- 10 lb beef stew meat
- 1 qt water
- 1 tbsp beef base
- 5 cups chopped onions
- 1 1/2 qt Korean pepper sauce
- 1 tbsp sesame seeds
- 1.8 gal. long-grain brown rice
- 6 cups raw mushrooms
- 2 cups spring or scallion onions
- 1 3/4 qt. chopped carrots
- 5 lb shredded cabbage
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