Schools Recipes: Vegan
Sauteed Mushrooms
This is a simply delicious sauteed mushroom recipe from Littleton Public Schools in Massachusetts, created for their Mushroom Monday Celebration. These mushrooms make a great side dish, addition to the salad bar, or can be added to another dish.
Quick Pickled Mushrooms
This pickled mushroom recipe is packed with flavor, featuring a fragrant mix of garlic, thyme, bay leaves, parsley, and a hint of red pepper in a vinegar marinade. These mushrooms make an excellent side dish or an ingredient for a main dish.
Mushroom Fried Rice
Mushroom fried rice is a savory, comforting dish made with tender, sautéed mushrooms and rice stir-fried with vegetables and a touch of low-sodium soy sauce.
Roasted Mushrooms
Button mushrooms are tossed with oil and seasonings and roasted until golden brown. The perfect savory side or as an addition to an entree bowl.
Mushroom Gravy- Scratch
This is a simple and delicious gravy recipe made from scratch developed by Chef Jason Tepper. This mushroom gravy could be used with a variety of other dishes from mashed potatoes to Salisbury steak.
Marinated Mushrooms
This Marinated Mushrooms recipe developed by Chef Jason Tepper is a simple delicious vegetarian side dish and a great addition to a salad bar! Marinating mushrooms not only adds flavor but also increases the shelf life of mushrooms for use on the salad bar.
Marinated Mushrooms
This #RealSchoolRecipe from Humboldt USD can take salads, sandwiches, and sides to the next level.
Roasted Vegetable Wrap with Hummus
Queen Creek Unified School Districts serves approximately 14,000 students per day. This wrap is one of the students favorites! We think your students will love this too (did we mention this would be a tasty vegetarian option on your menu?!?)!
Colfax Fun Guy Veggies
Mushrooms are well received with the Colfax Fun Guy (do you get it?) Veggies. Pittsburgh Public Schools exciting recipe for school lunch!
