Schools Recipes: Sides
Sauteed Mushrooms
This is a simply delicious sauteed mushroom recipe from Littleton Public Schools in Massachusetts, created for their Mushroom Monday Celebration. These mushrooms make a great side dish, addition to the salad bar, or can be added to another dish.
Quick Pickled Mushrooms
This pickled mushroom recipe is packed with flavor, featuring a fragrant mix of garlic, thyme, bay leaves, parsley, and a hint of red pepper in a vinegar marinade. These mushrooms make an excellent side dish or an ingredient for a main dish.
Roasted Mushrooms
Button mushrooms are tossed with oil and seasonings and roasted until golden brown. The perfect savory side or as an addition to an entree bowl.
Mushroom Gravy- Scratch
This is a simple and delicious gravy recipe made from scratch developed by Chef Jason Tepper. This mushroom gravy could be used with a variety of other dishes from mashed potatoes to Salisbury steak.
Mushroom Medley
A student-favorite recipe with roasted mushrooms with zucchini, squash and onions. This is a 2024 K12 Recipe Contest winner!
Teriyaki Stir Fried Mushrooms & Green Beans
Green beans and fresh sliced mushrooms cooked in a teriyaki glaze. Student favorite because of the ginger and the flavor of the teriyaki sauce. Overall the recipe scored 3.9 out of 5. This is a 2024 K12 Recipe Contest Winner!
Texas Tornado Queso
Student-approved spicy queso dip with roasted mushroom! This is a 2024 K12 Recipe Contest Winner!
Grilled Vegetable Pocket Party
Eat well, anytime, anywhere with this tasty handheld sandwich. Created by Sesame Street for kiddos wanting to explore new flavors and foods!
Mushroom Corn Salad
This #RealSchoolRecipe from Humboldt USD will add color to your salad bar! Add this to your serving lines today.
