Schools Recipes: CACFP
Crispy Avocado and Mushroom Quesadilla
Winner of the Kids Eat Mushrooms, Too! Recipe Contest for CACFP! Delicious, filling vegetarian quesadillas stuffed with mushrooms, spinach and creamy avocado.
Crispy Oyster Mushroom Sliders
Winner of the Kids Eat Mushrooms, Too! Recipe Contest for CACFP!! These sliders are perfect for anyone looking for a vegetarian option that is still packed with flavor and satisfaction. The star of this dish is the oyster mushrooms, which are known for their meaty texture and earthy flavor.
The Nature Explorers Nutritious Egg Cake
Winner of the Kids Eat Mushrooms, Too! Recipe Contest for CACFP! My preschoolers loved it, and we named it together. I did add cheese to some of theirs if desired. A parent brought in farm fresh eggs and we added all the other ingredients to make this delicious egg cake!
Elmo’s Vegetable-Garden Omelet
Eat well, anytime, anywhere with this tasty and nutritious omelet full of mushrooms, spinach, and tomatoes. Created by Sesame Street for kids wanting to explore new flavors and foods!
Grilled Vegetable Pocket Party
These grilled vegetables make a delicious side dish! Students will enjoy seasoned mushrooms, tomatoes, onions, zucchini, and squash grilled to perfection in a foil pouch.
Rainbow Potatoes
This tasty CACFP recipe is a household favorite from a Kankakee, IL sponsor. These potatoes are full of nutrition with seasoned mushrooms, and red & yellow peppers. Students will love the colors and flavors! #KidsEatMushrooms2
Hungarian Mushroom Soup
Kids will love this fresh soup packed with flavor – dill, soy sauce, and of mushrooms meld into a news-worthy soup. You can purchase pre-sliced mushrooms to make prep even easier.
Fresh Roasted Mushrooms
Roasted mushrooms are a great way to introduce the mighty mushroom to kids. This recipe uses only 4 ingredients and cooks in a snap. A #RealSchoolFood recipe from Franklin Township SD, IN!
