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Chef Stephaine Izards Blended Burger Recipe Blended Burger Project
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Mushrooms in Schools Catering
With the holidays drawing near, schools have an increase in catering requests for holiday parties, parent luncheons, and/or staff gatherings. If you are out of ideas, or need a new recipe, Mushrooms in Schools is here to provide you with side dishes, entrees, dessert and the fan favorite “Build Your Own” recipe ideas.
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Beef and Maitake Mushroom Meatball Burgers with Tomato Butter Sauce
Recipe Courtesy of Chef Jenn Louis of Lincoln Restaurant
ViewRetail-Chicken-Parm-Blended-Burger-4×6
Retail Recipe, Chicken Parm Blended Burger RDBA Recipe Competition
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The Red Cow Blended Burger
Recipe courtesy of Chef Trevis Langley, Red Cow, Minneapolis and St. Paul, Minnesota
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Mushroom & Swiss Burger
A beef patty on a whole grain bun, topped with button mushrooms and Swiss cheese. It was such a hit with students that they wanted seconds! This is a 2024 K12 Recipe Contest Winner!
View2019 Blended Burger Project™ Distributor Sell Sheet
This sell sheet is to be used by Produce Distributors to recruit participants for the 2019 Blended Burger Project™.
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Cedar’s Cafe Blended Burger
Taking classic ketchup, mustard & mayo, reducing the processed sugar & fat making it a healthier option with twice the flavor. Feel free to change up the mushrooms to what you love the most, more is better in this case. You will not even taste them! Mushrooms add backbone to the patty itself & meatier.
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