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Q&A: Chef Luis Escorcia, Altabira City Tavern
Chef Luis Escorcia, Chef de Cuisine, is a native San Franciscan. He graduated from the California Culinary Academy in 2002 and has recently taken the reins at Altabira City Tavern, as chef de cuisine.
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Q&A: Chef Clark Barlowe, Heirloom Restaurant
With a passion for changing food culture in the United States, I spend my time as an active member of several non-profits in Charlotte.
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