Veggie Breakfast Burrito
- Yield: 100 servings 1x
Description
Yes, this burrito is great for breakfast – but don’t let that stop you from offering it all day. Filled with fresh mushrooms and peppers, melty cheese, crispy tots, and fluffy eggs – this burrito has it all!
Meal Components: Each serving provides 1 1/2 grain, 2 3/4 oz meat, 1/4 cup vegetables (starchy), 1/4 cup vegetable (other)
Ingredients
- 12 lb Frozen Liquid Eggs
- 100 Tortillas
- 6 1/4 lb Fresh Sliced Mushrooms
- 8 lb Fresh Diced Bell Peppers
- 1 Quart Sliced Fresh Jalapenos
- 6 1/4 lb Shredded Cheddar Cheese
- 10 lb Tater Tots
Instructions
Download the recipe below for the full instructions.
Nutrition
- Serving Size: 1 each
- Calories: 328
- Sugar: 4 g
- Sodium: 628 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Carbohydrates: 35 g
- Fiber: 4 g
- Protein: 16 g
- Cholesterol: 30 mg
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