Vegetarian Ramen Bowl
Description
This savory vegetarian version of the traditional ramen bowl dish was created by Littleton Public Schools in Massachusetts for their Mushroom Monday Celebration! This dish is packed with nutrition, featuring a variety of vegetables including mushrooms, whole grain noodles, and egg.
Ingredients
33 cakes – Noodles, Ramen, Whole Grain
50 large – Egg, whole, cooked, hard-boiled
3 lbs., 2 oz. raw to prepared – Mushrooms, white, raw
3 lbs., 2 oz. – Spinach, raw
6 lbs., 4 oz. shredded – Carrots, raw
50 lbs. – Vegetarian Ramen Broth
37 lbs., 8 oz. – Soup, vegetable soup, condensed, low sodium, prepared with equal volume water
12 lbs., 8 oz. – Beverages, water, tap, municipal
1 qt., 2 tbsp., 2 tsp. – Sauce, Soy, Less Sodium
1 pt., 1 tbsp., 1 tsp. – Garlic, raw
1 pt., 1 tbsp., 1 tsp. – Ginger root, raw
1 pt., 1 tbsp., 1 tsp. – Oil, sesame, salad or cooking
If you like this, try these:
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This is a simply delicious sauteed mushroom recipe from Littleton Public Schools in Massachusetts, created for their Mushroom Monday Celebration. These mushrooms make a great side dish, addition to the salad bar, or can be added to another dish.
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Quick Pickled Mushrooms
This pickled mushroom recipe is packed with flavor, featuring a fragrant mix of garlic, thyme, bay leaves, parsley, and a hint of red pepper in a vinegar marinade. These mushrooms make an excellent side dish or an ingredient for a main dish.
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Chicken & Mushroom Casserole
Chef Kevin Jenkins created this delicious mushroom dish to celebrate Mushroom Monday. This hearty & nutritious chicken casserole is full of mushrooms, broccoli, and brown rice in a creamy cheese sauce. It was a hit with both students and teachers!
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