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Roasted Mushroom & Meat Sauce

  • Author: Bethel School District #52
  • Yield: 37 servings 1x
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Description

A flavorful marinara sauce enhanced with tender ground beef, mushrooms, tomatoes, onions, peppers, and Italian seasonings. A #RealSchoolFood recipe shared by Bethel School District #52, OR.

 

Meal Components: Each 1 cup serving provides 2 grains, 5 oz meat, 1/2 cup vegetable (red/orange), 1/4 cup vegetable (other)

Ingredients

Scale
  • 2 1/2 qt Mushrooms, Fresh, Sliced
  • ½ cup Canola Oil
  • 1 cup Canned Olives
  • 2 cups Onions, Fresh, Chopped
  • 1 lb Tomatoes, Fresh, Ripe
  • 2 cups Sweet Red Peppers, Raw, Sliced
  • ½ cup Balsamic Vinegar
  • 9 7/8 lb Ground Beef
  • 3 1/8 qt Diced Tomatoes, Low Sodium
  • 1 1/2qt Tomato Sauce, No Salt Added
  • 2 ½ tbsp Basil, ground
  • 3 tbsp Italian Seasoning
  • 1 ½ tbsp Salt
  • 4 5/8 lb Whole Grain Spaghetti
  • 2 lb Parmesan Cheese, Grated

Instructions

Download the recipe below for the full instructions.

Nutrition

  • Serving Size: 1 cup
  • Calories: 636
  • Sugar: 7 g
  • Sodium: 842 mg
  • Fat: 30 g
  • Saturated Fat: 11 g
  • Trans Fat: 1 g
  • Carbohydrates: 53 g
  • Fiber: 9 g
  • Protein: 39 g
  • Cholesterol: 103 mg
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