
Roasted Mushroom & Meat Sauce
Description
A classic marinara sauce enhanced with tender ground beef, tons of veggies and Italian seasonings. A #RealSchoolFood recipe shared by Bethel School District #52, OR.
Ingredients
- ½ cup Canola Oil
- 2qt + 2 cup Mushrooms, Fresh, Sliced
- 3 Large Tomatoes, Fresh, Ripe
- 2 cup Onions, Fresh, Chopped
- ½ cup Balsamic Vinegar
- 1 cup Canned Olives
- 2 cup Sweet Red Peppers, Raw, Sliced
- 10lb Ground Beef
- 1 #10 can Diced Tomatoes, Low Sodium
- 1qt + 2 cup Tomato Sauce, No Salt Added
- 2 ½ tbsp Basil Leaf
- 3tbsp Italian Seasoning
- 1 ½ tbsp Salt
- 4lb + 12oz Whole Grain Spaghetti
- 2lb Parmesan Cheese, Grated
If you like this, try these:
Vegetarian Ramen Bowl
This savory vegetarian version of the traditional ramen bowl dish was created by Littleton Public Schools in Massachusetts for their Mushroom Monday Celebration! This dish is packed with nutrition, featuring a variety of vegetables including mushrooms, whole grain noodles, and egg.
View Recipe
Sauteed Mushrooms
This is a simply delicious sauteed mushroom recipe from Littleton Public Schools in Massachusetts, created for their Mushroom Monday Celebration. These mushrooms make a great side dish, addition to the salad bar, or can be added to another dish.
View Recipe
Quick Pickled Mushrooms
This pickled mushroom recipe is packed with flavor, featuring a fragrant mix of garlic, thyme, bay leaves, parsley, and a hint of red pepper in a vinegar marinade. These mushrooms make an excellent side dish or an ingredient for a main dish.
View Recipe