Mixed Mushroom Grilled Cheese Sandwich
- Yield: 1 serving 1x
Description
Waltham Public Schools students tested a new, fun-gi-focused school lunch grilled cheese with local mushrooms. This recipe won the Terrific Tray contest in Massachusetts. Chef Tanja Peterson, Waltham High School, dreamed up this mixed mushroom grilled cheese sandwich recipe (Recipe: https://bit.ly/3suEjiM) with Food Service Director April Liles using fresh local mushrooms and spinach!
Meal Components: 1 serving provides 2 grains, 2 oz meats, 1/8 cup vegetable (dark green), 5/8 cup vegetable (other)
Ingredients
- 2 oz., Provolone Cheese
- 2 slices of bread
- 4 oz., Roasted Mushrooms (see here)
- 1/4 c., Fresh Spinach (trimmed)
Instructions
Download the recipe below for the full instructions.
Nutrition
- Serving Size: 1 each
- Calories: 336
- Sugar: 5 g
- Sodium: 615 mg
- Fat: 17 g
- Saturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 7 g
- Protein: 13 g
- Cholesterol: 40 mg
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