Marinated Mushrooms
Description
Humboldt USD’s Marinated Mushrooms are a great way to encourage students to try new foods! Add beautiful color to your serving lines with these tasty mushrooms.
Ingredients
Scale
- 16 oz., Mushrooms, Fresh
- 1/4 c., Onions, Red, chopped
- 7 tsp., Thyme, chopped
- 2 leaves, Bay Leaf, crumbled
- 4 cloves, Garlic, minced
- 1/2 tsp., Salt
- 1/4 c., Olive Oil
- 2 tbsp., Red Wine Vinegar
- 2 tbsp., White Wine Vinegar
- 3/4 tsp., Italian Seasoning
- 1 dash, Black Pepper
- 1/2 tsp., Red Cayenne Pepper
- 1 1/2 tsp., Parsley, chopped
If you like this, try these:
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This pickled mushroom recipe is packed with flavor, featuring a fragrant mix of garlic, thyme, bay leaves, parsley, and a hint of red pepper in a vinegar marinade. These mushrooms make an excellent side dish or an ingredient for a main dish.
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Roasted Mushrooms
Button mushrooms are tossed with oil and seasonings and roasted until golden brown. The perfect savory side or as an addition to an entree bowl.
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Mushroom Gravy- Scratch
This is a simple and delicious gravy recipe made from scratch developed by Chef Jason Tepper. This mushroom gravy could be used with a variety of other dishes from mashed potatoes to Salisbury steak.
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