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Marinated Mushrooms

  • Author: Humboldt Unified School District, Arizona


Humboldt USD’s Marinated Mushrooms are a great way to encourage students to try new foods! Add beautiful color to your serving lines with these tasty mushrooms.


  • 16 oz., Mushrooms, Fresh
  • 1/4 c., Onions, Red, chopped
  • 7 tsp., Thyme, chopped
  • 2 leaves, Bay Leaf, crumbled
  • 4 cloves, Garlic, minced
  • 1/2 tsp., Salt
  • 1/4 c., Olive Oil
  • 2 tbsp., Red Wine Vinegar
  • 2 tbsp., White Wine Vinegar
  • 3/4 tsp., Italian Seasoning
  • 1 dash, Black Pepper
  • 1/2 tsp., Red Cayenne Pepper
  • 1 1/2 tsp., Parsley, chopped


If you like this, try these:

Mushroom Corn Salad

This #RealSchoolRecipe from Humboldt USD will add color to your salad bar! Add this to your serving lines today.

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Marinated Mushrooms

This #RealSchoolRecipe from Humboldt USD can take salads, sandwiches, and sides to the next level.

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Fresh Local Green Beans and Mushrooms

When Bristol City SD serves sauteed Bacon Mushroom Green Beans they were a huge hit! Now a weekly feature on all school menus, these fresh veggies will be a hit with your students. 

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