Loaded Roast Beef Wrap
- Yield: 12 servings 1x
Description
This hot roast beef sandwich is loaded with a hearty mixture of roast beef, mushrooms, peppers, onions, and cheddar cheese, served in a tortilla wrap. Serve Keya Paha County Schools’ kid-approved recipe during lunch, for a great twist on a Roast Beef Sandwich.
Meal Components: Each serving provides 2 grains, 4 1/2 oz meat, 3/8 cup vegetable (other)
Ingredients
- 1 T., garlic powder
- 1 c., mayo
- 6 oz., cheddar cheese
- 8 oz., peppers & onions
- 8 oz., mushrooms
- 12, tortillas
- 3 lb., sliced roast beef
Instructions
Download the recipe below for the full instructions.
Nutrition
- Serving Size: 1 each
- Sugar: 4 g
- Sodium: 1032 mg
- Fat: 20 g
- Saturated Fat: 7 g
- Carbohydrates: 36 g
- Fiber: 4 g
- Protein: 29 g
- Cholesterol: 83 g
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