Hungarian Mushroom Soup
- Yield: 100 servings 1x
Description
Kids will love this fresh soup packed with flavor – dill, soy sauce, and mushrooms meld into a news-worthy soup. You can purchase pre-sliced mushrooms to make prep even easier. Thank you, School Lunch Heroes from Grove City Area School District!
Meal Components: Each 1/2 cup serving provides 1/2 cup vegetable (other)
Ingredients
- 12 lb fresh mushrooms
- 2 1/2 lb., butter
- 5 lb onions, chopped
- 1 1/4 cup, dill
- 3/4 cup paprika
- 3/4 cup soy sauce, lower sodium
- 12 1/2lb + chicken broth, lower sodium
- 1 quart flour
- 3 1/8 quart, milk, low-fat
- 1/4 cup salt
- 3/4 cup ground pepper
- 1/2 cup lemon juice
- 1 1/4 pint fresh parsley
- 1 1/4 quart sour cream, reduced-fat
Instructions
Download the recipe below for the full instructions.
Nutrition
- Serving Size: 1/2 cup
- Calories: 171
- Sugar: 4 g
- Sodium: 395 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Carbohydrates: 13 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 29 mg
If you like this, try these:
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