Gluten Free Fresh Veggie Pizza
- Yield: 12 servings 1x
Description
This #RealSchoolFood Veggie Pizza recipe is sure to please any student. The Gwinnett County School District created this recipe to accommodate students with gluten allergies. This veggie pizza is topped with mozzarella cheese, mushrooms, bell peppers, onions, and olives.
Meal Components: Each serving provides 2 oz meat, 1/4 cup vegetable (other)
Ingredients
- 4 5.3 oz Gluten Free Pizza Crusts
- 12 oz. Marinara Sauce
- 1 1/2 lb. Mozzarella Cheese, Shredded
- 8 oz. Fresh Mushrooms, Sliced
- 1 cup Yellow Bell Peppers, Sliced
- 1/2 cup Onions, Sliced
- 4 oz. Ripe Olives, Sliced
Instructions
Download the recipe below for the full instructions.
Nutrition
- Serving Size: .33 each
- Calories: 252
- Sugar: 4 g
- Sodium: 768 mg
- Fat: 4 g
- Carbohydrates: 35 g
- Fiber: 4 g
- Protein: 21 g
- Cholesterol: 10 mg
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