Fresh Roasted Mushrooms
- Yield: 40 servings 1x
Description
Roasted mushrooms are a great way to introduce the mighty mushroom to kids. This recipe uses only 4 ingredients and cooks in a snap. Roasting is one of our favorite techniques to bring out the intense, umami flavor of mushrooms. #CACFP
Meal Components: Each 1/2 cup serving provides 1/2 cup vegetable (other)
Ingredients
- 9 lbs. fresh, whole mushrooms
- 3/4 c. olive oil
- 1 tsp salt
- 2 tsp black ground pepper
Instructions
Download the recipe below for the full instructions.
Nutrition
- Serving Size: 1/2 cup
- Calories: 65
- Sugar: 2 g
- Sodium: 60 mg
- Fat: 5 g
- Saturated Fat: 1 g
- Carbohydrates: 5 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 0 mg
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