Fresh Local Green Beans and Mushrooms
- Yield: 50 servings 1x
Description
When Bristol City SD served fresh local green beans and mushrooms covered in spices and cooked with bacon, they were a huge hit! Now a weekly feature on all school menus, these fresh veggies will be a hit with your students.
Meal Components: Each 1/2 cup serving provides 1/2 cup vegetable (other)
Ingredients
- 1 lb., Margarine
- 2 tsp., Garlic Powder
- 2 tsp., Onion Powder
- 2 tsp., Black Pepper, ground
- 12 oz., Bacon, cured, raw
- 4 lb. and 8 oz., Green Beans
- 2 lb., Fresh Mushrooms
Instructions
Download the recipe below for the full instructions.
Nutrition
- Serving Size: 1/2 cup
- Calories: 116
- Sugar: 1 g
- Sodium: 74 mg
- Fat: 10 g
- Saturated Fat: 3 g
- Carbohydrates: 3 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 15 mg
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