Chicken Marsala
- Yield: 50 servings 1x
Description
This hearty meal will be an instant student favorite! Mushrooms are the star of this dish with their umami flavor and meaty texture. Sautéed with onions and butter and finished with a balsamic glaze, this Chicken Marsala is a winner. A #RealSchoolFood recipe shared by Indian River County Schools, FL.
Meal Components: Each serving provides 2 oz meat, 1/8 cup vegetable (other)
Ingredients
- 12 1/2 medium Fresh Onion
- 50 each Boneless Skinless Chicken Breast
- 1 5/8 pint Flour, Self-Rising
- 4 1/8 tbsp Salt
- 2 1/8 tbsp Ground Black Pepper
- 1 1/8 pint olive oil
- 1 5/8 cups Salted Butter
- 6 1/4 lbs Portabella Mushrooms, Raw
- 3/4 cup Parsley
- 1 5/8 quart Chicken Broth
- 1 5/8 cups Balsamic Vinegar
Instructions
Download the recipe below for the full instructions.
Nutrition
- Serving Size: 50 servings
- Calories: 305
- Sugar: 4 g
- Sodium: 820 mg
- Fat: 19 g
- Saturated Fat: 5 g
- Carbohydrates: 13 g
- Fiber: 2 g
- Protein: 23 g
- Cholesterol: 80 mg
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