Bacon Jalapeno & Mushroom Burger
- Yield: 1 serving 1x
Description
Step up your burger game with the Bacon Jalapeño & Mushroom Burger – a student favorite! This burger is made with high-quality beef and topped with flavorful turkey bacon, mushrooms, and pepper jack cheese, served on a whole-grain bun. Add tomatoes, lettuce, and other favorite toppings to a salad bar for students to customize their own burger. Cincinnati Public Schools crafted this #RealSchoolFood burger.
Meal Components: Each serving provides 2 grains, 2 1/2 oz meat
Ingredients
- 1 Beef Burger Patty 2.25 oz
- 1 tbsp, white mushrooms
- 2 slices, bacon
- 1 WG 4.5″ Hamburger Bun
- 1 American Pepper Jack Cheese slice
Instructions
Download the recipe below for the full instructions.
Nutrition
- Serving Size: 1 each
- Calories: 390
- Sugar: 3 g
- Sodium: 470 mg
- Fat: 19 g
- Saturated Fat: 7 g
- Trans Fat: 1 g
- Carbohydrates: 29 g
- Fiber: 4 g
- Protein: 26 g
- Cholesterol: 61 g
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