Schools Recipes: Advanced Prep

Mushroom Meatballs

Chef Jason Tepper has developed a tasty meatball recipe! These Mushroom Meatballs would be a great addition to spaghetti or served on their own! 

Mushroom Eggplant Lasagna

This Mushroom Eggplant Lasagna recipe is a fun spin on traditional lasagna developed by Chef Jason Tepper. This recipe is full of nutritious and flavorful vegetables like eggplant, mushrooms, carrots, peppers, and onions!

Honey Garlic Chicken Stir-Fry

A classic chicken stir-fry loaded with a medley of sautéed vegetables including carrots, red peppers, zucchini, Vidalia onions, broccoli, squash, and mushrooms, all tossed in a sweetened soy sauce.

Veggie Pizza

This Veggie Pizza includes red and green bell pepper, black olives, banana peppers, and mushrooms. It is colorful, easy to execute, and a great way to encourage students to try a variety of vegetables.

Teriyaki Stir Fried Mushrooms & Green Beans

Green beans and fresh sliced mushrooms cooked in a teriyaki glaze. Student favorite because of the ginger and the flavor of the teriyaki sauce. Overall the recipe scored 3.9 out of 5. This is a 2024 K12 Recipe Contest Winner!

Crispy Avocado and Mushroom Quesadilla

Winner of the Kids Eat Mushrooms, Too! Recipe Contest for CACFP! Delicious, filling vegetarian quesadillas stuffed with mushrooms, spinach and creamy avocado.

Crispy Oyster Mushroom Sliders

Winner of the Kids Eat Mushrooms, Too! Recipe Contest for CACFP!! These sliders are perfect for anyone looking for a vegetarian option that is still packed with flavor and satisfaction. The star of this dish is the oyster mushrooms, which are known for their meaty texture and earthy flavor.

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