Fresh Local Green Beans and Mushrooms
Description
When Bristol City SD serves sauteed Bacon Mushroom Green Beans they were a huge hit! Now a weekly feature on all school menus, these fresh veggies will be a hit with your students.
Ingredients
- 4 lb. and 8 oz., Green Beans
- 2 lb., Fresh Mushrooms
- 12 oz., Bacon, cured, raw
- 2 tsp., Garlic Powder
- 2 tsp., Onion Powder
- 2 tsp., Black Pepper, ground
- 1 lb., Margarine
If you like this, try these:
Sauteed Mushrooms
This is a simply delicious sauteed mushroom recipe from Littleton Public Schools in Massachusetts, created for their Mushroom Monday Celebration. These mushrooms make a great side dish, addition to the salad bar, or can be added to another dish.
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Quick Pickled Mushrooms
This pickled mushroom recipe is packed with flavor, featuring a fragrant mix of garlic, thyme, bay leaves, parsley, and a hint of red pepper in a vinegar marinade. These mushrooms make an excellent side dish or an ingredient for a main dish.
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Roasted Mushrooms
Button mushrooms are tossed with oil and seasonings and roasted until golden brown. The perfect savory side or as an addition to an entree bowl.
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