Chicken Ramen Broth
Description
Authentic herbs, spices, and sauces combine in this savory scratch-made broth which is sure to be the star of the show on your ramen bar! We love this #RealSchoolFood recipe from Coppell ISD, TX.
Ingredients
- 3 Tbsp Low Sodium Chicken Base
- 1 tsp Raw Ginger Root
- 2 Tbsp Soy Sauce
- 1 Tbsp Dried Onions
- 1 Tbsp Sesame Oil
- 1 tsp Garlic Powder
- 2 Tbsp Rice Wine Vinegar
- 1 tsp Kosher Salt
- 1/2 tsp Black Pepper
- 3 qt Water
Serve with the Chicken Ramen Cup
If you like this, try these:
Vegetarian Ramen Bowl
This savory vegetarian version of the traditional ramen bowl dish was created by Littleton Public Schools in Massachusetts for their Mushroom Monday Celebration! This dish is packed with nutrition, featuring a variety of vegetables including mushrooms, whole grain noodles, and egg.
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Sauteed Mushrooms
This is a simply delicious sauteed mushroom recipe from Littleton Public Schools in Massachusetts, created for their Mushroom Monday Celebration. These mushrooms make a great side dish, addition to the salad bar, or can be added to another dish.
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Quick Pickled Mushrooms
This pickled mushroom recipe is packed with flavor, featuring a fragrant mix of garlic, thyme, bay leaves, parsley, and a hint of red pepper in a vinegar marinade. These mushrooms make an excellent side dish or an ingredient for a main dish.
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