Ravioli Florentine
Description
Noblesville Schools in Indiana has a new mushroom recipe featured on the Elementary menus this semester! “We had ravioli with red sauce on the menu 1st semester and decided to give it a makeover using alfredo sauce, spinach, and mushrooms! Everyone was skeptical at first, but it is turning out to be a huge hit and the talk of the town! We sampled at one school first before menuing and the kids were asking for 2nds and 3rds!” ~Christine Stinson
Ingredients
- Pan Spray, 8 (1/3 second) Sprays
- Whole Grain Mini Cheese Ravioli, 500 pieces
- Mushrooms, Sliced, Fresh, 2.9 lbs
- Ultimate Creamy White Sauce, 18.9 lbs
- Spinach, Frozen, 5.7 lbs
- Italian Seasoning Mix 2.9 Tbsps.
- Breadsticks, Whole Grain, 100
- Food Release Spray, Butter, 100 (1/2 second) Sprays
- Garlic & Herb Seasoning, Salt-free, 2.9 Tbsp.
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