Mushroom & Swiss Burger
- Yield: 50 servings 1x
Description
A beef patty on a whole grain bun, topped with button mushrooms and Swiss cheese. It was such a hit with students that they wanted seconds! This is a 2024 K12 Recipe Contest Winner!
Meal Components: Each 1/2 cup serving provides 1/2 cup vegetable (other)
Ingredients
- 50 each, Beef Patty
- 1 5/8 pt., Red Onion
- 1 5/8 pt, Mushrooms, fresh
- 50 each, Hamburger Bun
- 50 each, Swiss Cheese, sliced
Instructions
Download the recipe below for the full instructions.
Nutrition
- Serving Size: 1 each
- Calories: 353
- Sugar: 3 g
- Sodium: 241 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Trans Fat: 1 g
- Carbohydrates: 28 g
- Fiber: 4 g
- Protein: 24 g
- Cholesterol: 56 mg
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