Mushroom Shakshuka
Description
Mushroom shakshuka is a hearty twist on the classic Middle Eastern dish, featuring savory mushrooms simmered in a rich, spiced tomato sauce. Eggs nestled in the sauce, adding a creamy texture that complements the earthy mushrooms and bold seasonings.
Ingredients
- Mushrooms, fresh, sliced- 3 pounds
- Tomatoes, diced, canned, unsalted- 1⁄2 #10 can
- Peppers and onions, frozen- 3 1⁄4 pounds
- Tomato paste, unsalted- 5 ounces
- Oil, vegetable- 2 T
- Cumin, ground- 2T
- Garlic, granulated- 2T
- Salt, kosher- 1t
- Eggs, whole- 2 dozen
- Cheese, feta- 8 ounces
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