Marinated Mushrooms
- Yield: 100 servings
Description
This Marinated Mushrooms recipe developed by Chef Jason Tepper is a simple delicious vegetarian side dish and a great addition to a salad bar! Marinating mushrooms not only adds flavor but also increases the shelf life of mushrooms for use on the salad bar.
Meal Components: Each 1/2 cup serving provides 1/2 cup vegetable (other)
Ingredients
- Mushrooms, white, 27 lbs
- Italian seasoning, 8.4 oz
- Vinegar, white, 11.2 oz
- Water, 2 1/2 qts
- Oil, olive, 1 1/4 qt
Instructions
Download the recipe below for the full instructions.
Nutrition
- Serving Size: 1/2 cup
- Calories: 130
- Sugar: 3 g
- Sodium: 3 mg
- Fat: 11 g
- Saturated Fat: 2 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 3 g
- Protein: 3 g
- Cholesterol: 0 mg
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