Grilled Vegetable Pocket Party
- Yield: 8 servings 1x
Description
These grilled vegetables make a delicious side dish! Students will enjoy seasoned mushrooms, tomatoes, onions, zucchini, and squash grilled to perfection in a foil pouch.
Meal Components: 1 pouch serving provides 7/8 cup vegetable (other)
Ingredients
- 2 tbsp., Olive Oil
- 1 Onion, Small, Chopped
- 2 Garlic Cloves, Minced
- 1 tsp., Dried Rosemary, Crushed
- 2 Zucchini, Small, Chopped
- 2 Yellow Summer Squash, Small, Chopped
- 1/2 lb., Mushrooms, Fresh, Medium, Quartered
- 1 Tomato, Large, Diced
- 1 tsp. Salt
- 1 tsp. Pepper
Instructions
Download the recipe below for the full instructions.
Nutrition
- Serving Size: 1 each
- Calories: 58
- Sugar: 3 g
- Sodium: 297 mg
- Fat: 4 g
- Saturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 0 g
If you like this, try these:
Sauteed Mushrooms
This is a simply delicious sauteed mushroom recipe from Littleton Public Schools in Massachusetts, created for their Mushroom Monday Celebration. These mushrooms make a great side dish, addition to the salad bar, or can be added to another dish.
View Recipe
Quick Pickled Mushrooms
This pickled mushroom recipe is packed with flavor, featuring a fragrant mix of garlic, thyme, bay leaves, parsley, and a hint of red pepper in a vinegar marinade. These mushrooms make an excellent side dish or an ingredient for a main dish.
View Recipe
Roasted Mushrooms
Button mushrooms are tossed with oil and seasonings and roasted until golden brown. The perfect savory side or as an addition to an entree bowl.
View Recipe