Gluten-Free Portabella Pizza
- Yield: 20 servings 1x
Description
As part of the Portable Portabella Burger Campaign, the Gluten-Free Portabella Pizza is a tasty, vegetarian option sure to please all students. The portabella mushroom is used as the crust, topped with marinara sauce, mozzarella cheese, and turkey pepperoni. Utilize this recipe for students who need a gluten-free option.
Meal Components: Each serving provides 1 1/4 oz meat, 1/4 cup vegetables (red/orange), 1/2 cup vegetable (other)
Ingredients
- 20 each, Fresh Portabella Caps
- 2 T., Italian Seasoning Mix (no salt)
- 1 1/4qt., Marinara Sauce
- 1 1/4lb., Mozzarella Cheese, shredded
- 140 each, Turkey Pepperoni
Instructions
Download the recipe below for the full instructions.
Nutrition
- Serving Size: 1 each
- Calories: 135
- Sugar: 9 g
- Sodium: 430 mg
- Fat: 2 g
- Saturated Fat: 1 g
- Carbohydrates: 13 g
- Fiber: 3 g
- Protein: 14 g
- Cholesterol: 17 mg
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