Chicken & Mushroom Casserole
Description
Chef Kevin Jenkins created this delicious mushroom dish to celebrate Mushroom Monday. This hearty & nutritious chicken casserole is full of mushrooms, broccoli, and brown rice in a creamy cheese sauce. It was a hit with both students and teachers!
Ingredients
1/8 cup– Pasta Sauce Blend Seasoning
2 lbs- Brown Rice
2 1/2 lbs- Chicken Strips
2 lbs- Frozen Broccoli
1 bag- White Cheese Sauce
3 cups– Shredded Cheddar Cheese
2 cups– Fresh Sliced Mushrooms
1 can- Cream of Mushroom Soup
1 cup– Shredded Mozzarella Cheese
2 tsp– Dried Parsley
If you like this, try these:
Vegetarian Ramen Bowl
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Sauteed Mushrooms
This is a simply delicious sauteed mushroom recipe from Littleton Public Schools in Massachusetts, created for their Mushroom Monday Celebration. These mushrooms make a great side dish, addition to the salad bar, or can be added to another dish.
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Quick Pickled Mushrooms
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