Schools Recipes: K12
Creamy Mushroom Chickpea Pasta Bake
Sauteed mushrooms, chickpeas, and whole-grain rich pasta meld together in a rich, creamy sauce.
Vegetarian Shepherd’s Pie with Lentils and Mushrooms
A hearty vegetarian entree made of chopped mushrooms, lentils, corn, peas, carrots, and a mashed potato topping. This dish has all the classic flavors of Shepherd’s pie, minus the meat.
Roasted Mushrooms
Button mushrooms are tossed with oil and seasonings and roasted until golden brown. The perfect savory side or as an addition to an entree bowl.
Honey Garlic Chicken Stir-Fry
A classic chicken stir-fry loaded with a medley of sautéed vegetables including carrots, red peppers, zucchini, Vidalia onions, broccoli, squash, and mushrooms, all tossed in a sweetened soy sauce.
Veggie Pizza
This Veggie Pizza includes red and green bell pepper, black olives, banana peppers, and mushrooms. It is colorful, easy to execute, and a great way to encourage students to try a variety of vegetables.
Mushroom & Bell Pepper Pizza
This pizza is so beautiful with the colors – and of course, mushrooms! Humboldt Unified School District’s students love this fresh twist on a cheese pizza. This is a great vegetarian recipe addition to your menus.
