Mushroom Chili
Description
Mushroom chili is a hearty, plant-based twist on the classic chili, packed with savory mushrooms, beans, and a rich, spicy tomato base. Its bold flavors are complemented by a perfect blend of spices, making it a comforting and satisfying dish for any chili lover. The longer this sits, the better it is.
Ingredients
- Oil, vegetable- 1⁄2 cup
- Mushrooms, fresh, sliced- 4 1⁄4 pounds
- Onions, diced- 3 pounds
- Tomato paste, canned, unsalted- 5 ounces
- Garlic, granulated- 1⁄4 cup
- Chili powder- 1⁄4 cup
- Cumin, ground- 1⁄4 cup
- Oregano- 3 tablespoons
- Salt, kosher- 2 teaspoons
- Tomatoes, canned, diced, unsalted- 1 # 10 can (102 ounces)
- Black beans, canned, drained, rinsed- 3 pounds (drained weight)
- Kidney beans, canned, drained, rinsed- 3 pounds (drained weight)
- Pinto beans, canned, drained, rinsed- 3 pounds (drained weight)
- Vegetable stock, unsalted- 5 cups
- Cheese, Cheddar, low sodium, shredded- 1 pound 9 ounces
- Cilantro, fresh, roughly chopped- 1 cup
- Green onions or scallions, cut on the bias- 1 cup
If you like this, try these:
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