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The Greeklish Burger
This beef–mushroom burger, a winner of our 2017 Blended Burger Project, is topped with a Thai basil aïoli, feta, and a refreshing Greek salad–inspired topping.
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Fox Chapel Blended Burger
The burger consists of 75 percent local grass-fed beef and 25 percent local mixed mushrooms and topped with goat cheese, pickled onion, avocado, spring mix and a balsamic glaze.
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Chef Domenica Catelli’s Ultimate Burger 2.0
The Ultimate Burger 2.0 is made from a combination of shiitake, cremini and dried porcini mushrooms.
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Taste of Summer Burger, Cedar’s Cafe, 2018 Blended Burger Project Winner
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Chef Stephaine Izards Blended Burger Recipe Blended Burger Project
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The Dojo Burger
Recipe courtesy of Luis Brambila, Bar Dojo, Edmonds, Washington, 2016 Blended Burger Project™ participant.
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Shiitake Pork Burger with Banh Mi Slow on Brioche Bun
Infuse umami in your grill game and make this Shiitake Pork Burger, complete with shiitake mushrooms and banh mi slaw served on a brioche bun.
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