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All-American Portable Portabella Cheeseburger
As part of the Portable Portabella Burger Campaign, the All-American Portable Portabella Cheeseburger is a tasty, vegetarian option sure to please secondary students.
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Veal and Portobello Mushroom Blend Burger
Hamburger buns are usually a no-brainer for your favorite burger – but we think portobello caps are where it’s at for a unique spin on a classic. This Veal and Portobello Mushroom Burger is sandwiched between two big, juicy mushroom caps and is the guilt-free way to get your burger fix and a whopping 26g of protein per serving.
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Muenster Stuffed Veal And Mushroom Burger
A homemade burger in 20 minutes flat is possible when you’re making this Muenster Stuffed Veal and Mushroom Burger. Simply blend tasty ingredients like ground veal, chopped white button mushrooms, and breadcrumbs to make your patties, grill those burgers to perfection, and serve on toasted ciabatta rolls topped with a delectable steak-sauce topping.
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Chicken Parm Blend Burger
Enjoy a twist on the classic burger with a little Italian influence! Featuring Chicken Parm Blend Burgers that are easy to make, crowd-pleasing, and nutritious!
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Western Portable Portabella Cheeseburger
As part of the Portable Portabella Burger Campaign, the Western Portable Portabella Cheeseburger is a tasty, vegetarian option sure to please secondary students.
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Portable Portabella Pizza Burger
As part of the Portable Portabella Burger Campaign, the Portable Portabella Pizza Burger is a tasty, vegetarian option sure to please secondary students.
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Forestiere Burger
This burger from Sherry Yard is part of our Blended Burger Project. Yard incorporates earthy portabello mushrooms, shallots, and garlic confit to create a satisfying, partly plant–based patty.
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