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Schools

Local Produce Continues to Appear on Menus This Fall

Welcome back to a very different opening of our school year. As we move forward feeding the kids, we see local purchases continuing to rise. Some of this is driven by the increased availability of local products, and mushrooms are one of those items.

September 29, 2020
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Schools

Watch Mushrooms in Schools on First Taste TV

With this year’s trade show season curtailed due to the pandemic, the school foodservice industry is finding new ways to learn and connect – and we’re excited to announce how Mushrooms in Schools is part of the movement!

August 12, 2020
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Foodservice

Q&A: Chef Christian, WSU Dining, Washington State University

The Blended Burger Project™ Campus Edition is nearing its end and we have invited Chef Christian Siple, WSU Dining, Washington State University to tell us a little about himself and what inspired his Blended Burger.

December 8, 2017
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