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All-American Portable Portabella Cheeseburger
As part of the Portable Portabella Burger Campaign, the All-American Portable Portabella Cheeseburger is a tasty, vegetarian option sure to please secondary students. These seasoned portabella burgers are topped with your traditional burger toppings of lettuce, tomato, and American cheese.
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Muenster Stuffed Veal And Mushroom Burger
A homemade burger in 20 minutes flat is possible when you’re making this Muenster Stuffed Veal and Mushroom Burger. Simply blend tasty ingredients like ground veal, chopped white button mushrooms, and breadcrumbs to make your patties, grill those burgers to perfection, and serve on toasted ciabatta rolls topped with a delectable steak-sauce topping.
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Western Portable Portabella Cheeseburger
As part of the Portable Portabella Burger Campaign, the Western Portable Portabella Cheeseburger is a tasty, vegetarian option sure to please secondary students. This cheeseburger features seasoned portabella caps topped with cheddar cheese, onion rings, and BBQ sauce on a whole-grain bun.
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Veal and Portobello Mushroom Blend Burger
Hamburger buns are usually a no-brainer for your favorite burger – but we think portobello caps are where it’s at for a unique spin on a classic. This Veal and Portobello Mushroom Burger is sandwiched between two big, juicy mushroom caps and is the guilt-free way to get your burger fix and a whopping 26g of protein per serving.
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Boom Boar Burger
This Boom Boar Burger, a winner of our 2016 Blended Burger Project™, tops its wild boar, sweet tamari, and mushroom blended burger with picked red onions, crispy mustard greens, and Sriracha vinaigrette.
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