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Q&A: Chef Ian Keith, Rutgers Dining, Rutgers University
We have invited Chef Ian Keith, Rutgers Dining, Rutgers University to tell us a little about himself and what inspired his Blended Burger.
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Q&A: Chef Stephen, NC State Dining, North Carolina State University
We have invited Chef Stephen Taoso, NC State Dining, North Carolina State University to tell us a little about himself and what inspired his Blended Burger.
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Q&A: Chef Gabriel Capo, F&B Atlanta
The Blended Burger Project™ Campus Edition is nearing its end and we have invited Chef Christian Siple, WSU Dining, Washington State University to tell us a little about himself and what inspired his Blended Burger.
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PR & Social Highlights (7/9/25-7/15/25)
Media and social media hits and highlights from July 9-July 15, 2025
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Media Placements – 07/03/2024
In preparation for the July 4th holiday and with grilling season in full swing, media nationwide – including Delish, The Washington Post, Cafe Bon Appetit and Taste of Home – […]
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Media Placements – 12/13/2023
Burger King recently brought the “Shroom n’ Swiss” melt back to its menu as an LTO. The burger is packed with sautéed mushrooms, Swiss and “Stacker Sauce,” and is earning […]
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Media Placements – 04/19/2021
Mushrooms in the News: 04-19-2021 Chef Mitzi Jackson-Robinson (aka Chef MJ) cooked up a blended burger on a recent food segment on ABC 6 (Philadelphia). Chef MJ currently cooks at […]
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