Storage

  • #MushroomsInSchools

    • Storage and Handling

    Fresh Mushrooms

    Temperature

    Refrigerate immediately between  34-38°F (0°C).

    Moisture

    Do not sprinkle mushrooms with water as this will cause mushrooms to darken, mildew or deteriorate.

    Shelf Life

    10 days, under optimum conditions.

    Handling

    Store in original container. Do not stack other produce items on top of mushrooms as they bruise easily.

    Preparation

    Rinse mushrooms quickly in cool water. Do not soak! Do not rinse until ready to use.

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    IQF Mushrooms

    Temperature

    Product shall be stored at 0˚F or below in storage and transit.

    Shelf Life

    1 year.

    Handling

    Prepare from a frozen state and heat according to individual use.

    Preparation

    When blending with any ground meat or crumbles, use from a frozen state. Do not thaw prior to adding to meat. Mushrooms can be added to soups, stews and chile from a frozen state. Mushroom can be oven-roasted, see our videos with Chef Sam for great tips on cooking and using.