School Nutrition Professionals
We help school nutrition teams put mushrooms on the menu with confidence, using practical recipes, culinary training, sourcing support, and ready-to-use resources. Everything we offer is built to make your job easier while helping students enjoy nutritious, sustainable meals that support their health and the planet.
Student-Approved Recipes
FEATURED RESOURCE
Mushroom Monday Toolkit
Introduce mushrooms for the first time or make them a regular menu item – either way, our toolkit gives you everything you need to promote your new ‘shroom-tastic recipes to drive participation and excitement.
More Resources to Help You Serve Delicious Mushrooms!
Mushroom Sourcing & Handling Guidance
Which mushroom varieties and sizes are best for schools? How should mushrooms be stored for maximum freshness and shelf life? Get these questions, plus many more, answered with our resources.
On-Demand Culinary Training: 1 CEU!
Use our chef-guided culinary training with your teams to make the most of the mushrooms you bring into your kitchens. From prepping to menu planning, this 1 hour training will help you make every mushroom meal a delicious one!
Classroom Lessons for Pre-K to Grade 12
When students learn about mushrooms in the classroom, they’ll be more likely to try (and love!) them in the cafeteria. Whether you’re looking for a quick lesson or a multi-unit exploration, our resources can help.
Complete K-12 Resource Brochure
From lessons, to recipes, training and more, we have a variety of FREE resources to help you promote mushrooms in your schools. This brochure is your one-stop-shop to explore it all!
Get ahead of the trend AND grow participation with this
NEW promotion – our toolkit has everything you need!
More Resources to Help You Serve Delicious Mushrooms!
K-12 Resource Brochure
From lessons, to recipes, training and more, we have a variety of FREE resources to help you promote mushrooms in your schools. This brochure is your one-stop-shop to explore it all!
Tips for Sourcing & Handling Mushrooms
Which mushroom varieties and sizes are best for schools? How should mushrooms be stored for maximum freshness and shelf life? Get these questions, plus many more, answered with our resources.
Kid-Approved K12 Recipes
Whether it’s shroom-ifying old favorites like Teriyaki Stir-Fry, or discovering new dishes that will delight your students’ taste buds, like Asian Marinated Mushrooms – our database has dozens of K-12 recipes to try.
Culinary Training (Approved for 1 CEU!)
Use our chef-guided culinary training with your teams to make the most of the mushrooms you bring into your kitchens. From prepping to menu planning, this 1 hour training will help you make every mushroom meal a delicious one!
Classroom Lessons Pre-K Through Grade 12
When students learn about mushrooms in the classroom, they’ll be more likely to try (and love!) them in the cafeteria. Whether you’re looking for a quick lesson or a multi-unit exploration, our resources can help.
Marketing Materials and Promotions
Get everyone excited about mushrooms with our downloadable marketing materials! Promote your meals (featuring mushrooms!) with our easy-to-implement resources. There’s something for everyone!
