Foodservice

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Research

Press Releases Find our past and present press releases distributed by the Mushroom Council.

November 4, 2019

The Blend

Why The Blend™ Created in conjunction with the Culinary Institute of America’s Healthy Menus Collaborative, The Blend™ is helping chefs reimagine menus to make the overall eating out experience better. […]

August 16, 2019
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Foodservice

Foodservice Operators

For Foodservice Professionals Mushrooms Make Menus Better Whether you are looking for flavor and umami, nutrition and performance, sustainability, consumer appeal or all of the above, mushrooms are the answer. […]