Research
Press Releases Find our past and present press releases distributed by the Mushroom Council.
November 4, 2019
The Blend
Why The Blend™ Created in conjunction with the Culinary Institute of America’s Healthy Menus Collaborative, The Blend™ is helping chefs reimagine menus to make the overall eating out experience better. […]
August 16, 2019
Foodservice
Foodservice Operators
For Foodservice Professionals The Blend™ It’s changing today’s menus. It’s changing how chefs can make a difference. It’s changing the way America eats. Blending finely-chopped or ground umami-rich mushrooms with […]
