Research
The “it” vegetable Fresh mushrooms fit into every daypart, every cuisine, every diet and are trending upward in foodservice, retail and with consumers. Press Releases Find our past and present […]
The Buzz
Key Articles Get the latest news and media coverage from across the country that features mushrooms – from nutrition to The Blend™ you will find it here. Calendar The Mushroom […]
Mushroom Penetration in Foodservice
Press Releases Find our past and present press releases distributed by the Mushroom Council.
Trends
Mushroom Penetration in Foodservice These quarterly studies showcase mushroom penetration on menus, how mushroom perform in various segments, how they are used with various cuisines and operations. Press Releases Find […]
The Blend
Why The Blend™ Created in conjunction with the Culinary Institute of America’s Healthy Menus Collaborative, The Blend™ is helping chefs reimagine menus to make the overall eating out experience better. […]
Foodservice Operators
The Blend™ It’s changing today’s menus. It’s changing how chefs can make a difference. It’s changing the way America eats. Blending finely-chopped or ground umami-rich mushrooms with meat makes America’s […]
