Research
Press Releases Find our past and present press releases distributed by the Mushroom Council.
November 4, 2019
The Blend
Why The Blend™ Created in conjunction with the Culinary Institute of America’s Healthy Menus Collaborative, The Blend™ is helping chefs reimagine menus to make the overall eating out experience better. […]
August 16, 2019
Foodservice
Foodservice Operators
For Foodservice Professionals Mushrooms Make Menus Better Whether you are looking for flavor and umami, nutrition and performance, sustainability, consumer appeal or all of the above, mushrooms are the answer. […]
