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3:00pm PT/6:00pm ET Hot Honey Fried Mushroom Sandwich Reserve a seat at the virtual Chef’s Table to interact LIVE with Sicily Sierra and fellow guests! Mushroom industry members should email […]
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Culinary Institute of America - Global Plant Forward Culinary Summit, April 26 - 28 The Mushroom Council will be participating in the Culinary Institute of America's Global Plant-Forward Culinary Summit in April. The Mushroom Council will be recognized as a sponsor in the summit, which brings together 300 chefs who apply and then are selected by CIA […] |
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1:00pm PT/4:00pm ET Mushroom Shepherd's Pie Reserve a seat at the virtual Chef’s Table to interact LIVE with Philip Speer and fellow guests! Mushroom industry members should email [email protected] a few days in advance so we can reserve your spot with Kittch.
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2:00pm PT / 5:00pm ET Seared King Oyster Mushroom "Scallops" with Asparagus Puree and Spring Peas Reserve a seat at the virtual Chef’s Table to interact LIVE with Seamus Mullen and fellow guests! Mushroom industry members should email [email protected] a few days in advance so we can reserve your spot with Kittch. |
2 events,
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2:00pm PT / 5:00pm ET Blended Lamb Burger with Lion's Mane Mushrooms, Whipped Feta, and Cucumbers Reserve a seat at the virtual Chef’s Table to interact LIVE with Seamus Mullen and fellow guests! Mushroom industry members should email [email protected] a few days in advance so we can reserve your spot with Kittch. |
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11:00am PT / 2:00pm ET Bolognese with White Button, Crimini, Portabella Reserve a seat at the virtual Chef’s Table to interact LIVE with Spike Mendelsohn and fellow guests! Mushroom industry members should email [email protected] a few days in advance so we can reserve your spot with Kittch. |
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11:00am PT / 2:00pm ET Ramen: Shiitake and Oyster Mushrooms Reserve a seat at the virtual Chef’s Table to interact LIVE with Spike Mendelsohn and fellow guests! Mushroom industry members should email [email protected] a few days in advance so we can reserve your spot with Kittch. |
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WEBINAR REGISTER TODAY! Back to the Future: Fueling the Drive for Mushrooms in Foodservice Thursday, May 12 1pm Eastern | 10am Pacific REGISTER Fresh mushrooms continue to be named among the trendiest foods in the nation and are the New York Times 2022 “Ingredient of the Year” -- topping trend, flavor and superfood lists by media […] |
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