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Webinar: Back the Future: Fueling the Drive for Mushrooms in Foodservice
May 12 @ 1:00 pm - 2:00 pm
Back to the Future: Fueling the Drive for Mushrooms in Foodservice
Thursday, May 12
1pm Eastern | 10am Pacific
Fresh mushrooms continue to be named among the trendiest foods in the nation and are the New York Times 2022 “Ingredient of the Year” — topping trend, flavor and superfood lists by media outlets, grocery retailers and culinary and health influencers across the globe.
A spotlight on mushrooms and “The Trend is to Blend” is not new news for Foodservice decision-makers, yet it is news they can use! Large volume chains, foodservice management providers, and colleges and universities have a renewed, and voracious, appetite for mushrooms and The Blend on their menus.
Join Pam Smith, RDN, the Mushroom Council’s Foodservice strategy partner, in a webinar that she says will provide “an up close deep dive into why mushrooms are an essential ingredient in Foodservice – and what will keep them in that celebrated position.”