Bold Breakfast Ideas for National School Breakfast Week
One of our favorite ways to celebrate breakfast is through the tasty combination of eggs and flavorful mushrooms. There are so many beloved ways to mix these two ingredients for breakfast food served at any time of the day!
The Importance of Knife Skills for Your School Nutrition Program
It can be intimidating at first to menu fresh mushrooms if you’re unsure of how to quickly, safely, and deliciously prepare them. Read on to learn more about the importance of knife skills and how to use knife skills to serve fresh mushrooms.
Let Your School Menu Speak to Consumer Trends this Semester
Give your students the homestyle dishes they crave with mushrooms this semester. Mushrooms are an on-trend ingredient in homemade comfort foods that are enjoyed by the whole family from pot roast to warming soups to tacos. The pandemic has changed our eating habits, and a recent study from the Hartman group provides key learnings.
The Many Health Benefits of Mushrooms for School Meals
Mushrooms pack a powerful punch in a small package (probably like most of your students!). Not only do they lend deep flavors and interesting texture to dishes, they are exceptionally nutrient dense, meaning high in vitamins and minerals and low in calories. With school menus having tight guidelines for fat, calories, and sodium, having a no-fail option that is low in all three is ideal for school food professionals. Mushrooms are a seamless, nutritious fit for school menus – let’s dig into the reasons why!
Tips for Making USDA Foods Allocations for School Year 2021-2022
In this crazy year of 2020, it’s even crazier that we need to stop and think about what we are going to serve in SY 2021-22! Yes, it is time to plan how you will use your PAL: Planned Assistance Level.
Local Produce Continues to Appear on Menus This Fall
Welcome back to a very different opening of our school year. As we move forward feeding the kids, we see local purchases continuing to rise. Some of this is driven by the increased availability of local products, and mushrooms are one of those items.
Watch Mushrooms in Schools on First Taste TV
With this year’s trade show season curtailed due to the pandemic, the school foodservice industry is finding new ways to learn and connect – and we’re excited to announce how Mushrooms in Schools is part of the movement!
Monthly Shipping and Marketing Report | December 2019
Council Update USDA Announces Mushroom Council Appointments (2020-2022 term)The U.S. Department of Agriculture today announced the appointment of three members to serve on the Mushroom Council. The appointees will serve […]
Monthly Shipping and Marketing Report | November 2019
Council Update Open Positions on the Council: Ballots were tallied and background forms have been completed by the nominees and the nomination package has been submitted to the Secretary of […]
