Description
The best of both worlds! Crisp lettuce topped with all the pizza fixin’s – mushrooms, tomatoes, pepperoni, and mozzarella. This is a great grab and go meal and easily customizable for different veggies and sides. A #RealSchoolFood recipe shared by Gretna School District, NE.
Meal Components: Each serving provides 2 grains, 2 oz meat, 1/2 cup fruit, 1/2 cup vegetable (dark green), 1/8 cup vegetable (red/orange), 1/8 cup vegetable (other)
Ingredients
Scale
- 6 1/4 gallon Shredded Romaine Lettuce
- 5 lb Fresh Diced Tomatoes
- 10 lb Fresh Sliced Mushrooms
- 8 1/2 lb Turkey Pepperoni slices
- 6 1/2 lb Shredded Mozzarella Cheese
- 1 1/2 lb Croutons, Whole Grain
- 9 3/8 lb Light Italian Dressing
- 100, 4.5 oz (single-serve cup) Frozen Strawberries
- 100 each WG Flatbread
Instructions
Download the recipe below for the full instructions.
Nutrition
- Serving Size: 1 each
- Calories: 434
- Sugar: 23 g
- Sodium: 1277 mg
- Fat: 11 g
- Saturated Fat: 2 g
- Carbohydrates: 63 g
- Fiber: 7 g
- Protein: 24 g
- Cholesterol: 31 mg