Description
This easy recipe marinates mushrooms in a sesame dressing, hot chili sauce, and a hint of lime juice. It can be made a day ahead, and left to marinate in the refrigerator overnight to let the flavors deepen. Simply portion and serve for a delicious, nutritious vegetable side dish.
Meal Components: Each 1/2 cup serving provides 1/2 cup vegetable (other)
Ingredients
Scale
- 12 lb Fresh Mushrooms
- 2 quarts Lite Asian Sesame Dressing
- 1/2 cup Sriracha Hot Chili Sauce
- 1/2 cup Unsweetened Lime Juice
Instructions
Download the recipe below for the full instructions.
Nutrition
- Serving Size: 1/2 cup
- Calories: 41
- Sugar: 1 g
- Sodium: 183 mg
- Fat: 1 g
- Carbohydrates: 6 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 0 g