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Veal and Portobello Mushroom Blend Burger

  • Author: Recipe courtesy of the Beef Checkoff
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: 6 1x

Description

A blend of mushrooms and veal create patties that are cooked to perfection and topped with a slice of Swiss cheese. The delicious patty is placed between two Portobello mushroom caps which serve as the bun. Add condiments and additional toppings to taste.


Ingredients

Scale
  • 16 oz. veal, ground
  • 10 oz. mushrooms, chopped fine
  • 3 oz. bread crumbs
  • 3 oz. milk
  • 1 tbsp. garlic powder
  • 1 tsp. onion powder
  • 1 tbsp. salt
  • 1 tsp. black pepper
  • 3 Tbsp. parsley, chopped
  • 6 slices Swiss cheese

Portobello Mushroom Caps

  • 12 portobello mushrooms
  • 4 tbsp. Canola Oil
  • 4 tbsp. Worcestershire black pepper blend

Instructions

  1. In a medium sized bowl, mix the veal, chopped mushrooms, bread crumbs, milk, garlic powder, onion powder, salt, black pepper and chopped parsley to incorporate.
  2. Form the meat mixture in 4-6 burgers that consist of or 6 oz. per patties.
  3. Take the stems off the mushroom and use them as part of the chopped mushrooms. Using a table spoon, scrape out the gills from underneath the mushrooms and discard. Combine all the ingredients for the Portobello mushrooms and toss lightly.
  4. Pre-heat the grill; when hot, grill each mushroom until tender, about 6 minutes and reserve warm. Add the burgers one at time and brown for 2-3 minutes; turn the burgers over and repeat the browning process, making sure the burgers reach an internal temperature of 155°f.
  5. Add one slice of Swiss cheese to the burgers. Place one Portobello mushroom on a serving platter, add a burger and place the second mushroom on top. Serve immediately.