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Huit-a-Burger

  • Author: Jon Sanning, Smithtown Seafood

Description

Kentucky proud beef, button mushroom patty topped with huitlacoche queso fresco, avocado crema, crispy potatoes, cilantro & red onion on a local bolillo bun.


Scale

Ingredients

For Burger:

  • 5# Ground Beef
  • 1.25# Button Mushrooms Minced

 

  • 3 tbsp cumin seeds, toasted & ground
  • 2 tbsp coriander seeds, toasted & ground
  • 1 tsp ground cloves
  • 2 tsp ground cinnamon
  • 2 tbsp dried oregano
  • 3 tbsp minced Garlic
  • 2 tbsp kosher salt
  • 1 tbsp fresh ground black pepper
  • 2 tbsp ancho chili powder
  • 4 tbsp sweet paprika
  • 1 tbsp ground cayenne
  • 6 tbsp red wine vinegar

Huitlacoche Queso:

  • 1 Pound Queso Fresco
  • 16 ounce jar Huitlacoche

Avocado Cream:

  • 2 Avocados
  • 1 cup sour cream
  • 2 Tbsp lime juice
  • 1 tsp salt

Instructions

  1. For Burger: Mix beef and mushrooms thoroughly in a bowl, add all other ingredients & mix until mixture is a bit tacky. Weigh out to 4 ounce patties.
  2. Huitlacoche Queso: Drain huitlacoche and place in food processor with queso. Process until smooth.
  3. Avocado Cream: Seed and scoop out avocados into a bowl, add other ingredients & mix with a whip until smooth.
  4. Assemble and serve.