Name: Zesty Vegetable Flatbread
Ingredients: 6 1/2 lb Pepper & Onion Mix; 1 quart Olive Oil; 2 Tbsp Ground Dried Oregano; 2 Tbsp Ground Dried Basil; 2 Tbsp Onion Powder; 2 Tbsp Garlic Powder; 3 1/8 quart sliced California Ripe Olives; 96 each WG Flatbread; 6 lb Fresh Sliced Mushrooms; 10 lb Fresh Diced Tomatoes; 12 lb Lite Mozzarella Cheese

Description

This veggie flatbread will win over any student – tons of flavor and nutrition in a familiar and kid-friendly package! The flat bread is loaded with seasoned peppers, onions, mushrooms, olives, tomatoes, and mozzarella cheese.

Meal Components: Each serving provides 2 grains, 2 oz meat, 1/8 cup vegetables (red/orange), 3/8 cup vegetable (other)

Ingredients

Scale

6 1/2 lb Pepper & Onion Mix
1 quart Olive Oil
2 Tbsp Ground Dried Oregano
2 Tbsp Ground Dried Basil
2 Tbsp Onion Powder
2 Tbsp Garlic Powder
3 1/8 quart sliced California Ripe Olives
96 each WG Flatbread
6 lb Fresh Sliced Mushrooms
10 lb Fresh Diced Tomatoes
12 lb Lite Mozzarella Cheese

Instructions

Download the recipe below for the full instructions.

Nutrition

Serving Size: 1 each
Calories: 368
Sugar: 5 g
Sodium: 708 mg
Fat: 15 g
Saturated Fat: 2 g
Carbohydrates: 36 g
Fiber: 5 g
Protein: 25 g
Cholesterol: 10 mg