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Veggie Breakfast Burrito

  • Author: Mushroom in Schools
  • Yield: 100 servings 1x

Description

Yes, this burrito is great for breakfast – but don’t let that stop you from offering it all day. Filled with fresh mushrooms and peppers, melty cheese, crispy tots, and fluffy eggs – this burrito has it all!

 

Meal Components: Each serving provides 1 1/2 grain, 2 3/4 oz meat, 1/4 cup vegetables (starchy), 1/4 cup vegetable (other)


Ingredients

Scale
  • 12 lb Frozen Liquid Eggs
  • 100 Tortillas
  • 6 1/4 lb Fresh Sliced Mushrooms
  • 8 lb Fresh Diced Bell Peppers
  • 1 Quart Sliced Fresh Jalapenos
  • 6 1/4 lb Shredded Cheddar Cheese
  • 10 lb Tater Tots

Instructions

Download the recipe below for the full instructions.



Nutrition

  • Serving Size: 1 each
  • Calories: 328
  • Sugar: 4 g
  • Sodium: 628 mg
  • Fat: 14 g
  • Saturated Fat: 8 g
  • Carbohydrates: 35 g
  • Fiber: 4 g
  • Protein: 16 g
  • Cholesterol: 30 mg