Description
We make breakfast a snap by utilizing a pre-made egg omelet and stuffing it with fresh veggies and cheese for a one-of-a-kind dish students will love.
Meal Components: Each serving provides 2 1/2 oz meat, 3/8 cup vegetable (other)
Ingredients
Scale
- 100 each Omelet Colby Cheese
- 1/2 cup Fajita Seasoning
- 7 lb sliced Peppers and Onions Fajita Blend
- 6 lb sliced Fresh Mushrooms
- 3 1/8 lb shredded Cheddar Cheese
Instructions
Download the recipe below for the full instructions.
Nutrition
- Serving Size: 1 each
- Calories: 192
- Sugar: 2 g
- Sodium: 525 mg
- Fat: 15 g
- Saturated Fat: 7 g
- Carbohydrates: 5 g
- Fiber: 1 g
- Protein: 11 g
- Cholesterol: 180 mg