Beef:

• 40lb Beef, Diced Sous Vide
• 1 1/2 cup Seasoning, Rosemary Garlic

Roasted Veg:

• 8lb Peppers, Red Whole
• 8lb Onions, Red Whole
• 1 1/2 lb Garlic, Raw Peeled
• 8lb Carrots, Baby Peeled
• 8lb Butternut Squash, ¾” Diced
• 1 lb Olive Oil Blend
• 2 5/8 tbsp Cinnamon
• 1 cup Black Pepper
• 1 1/2 cup Seasoning, Vegetable Garden Salt Free
• 1 cup Iodized Salt
• 1 1/2 cup Seasoning, Rosemary Garlic

Potatoes:

• 12 1/2 lb Mashed Potatoes 
• 1 cup Spice, Onion Granulated
• 1 cup Black Pepper
• 1 1/2 cup Spice, Garlic Granulated
• 64lb Water
• 4 oz Margarine

Mushroom Gravy:

• 16 lb Mushroom, Medium Whole
• 2 lb Garlic, Raw Peeled
• 1 lb Olive Oil Blend
• 1/2 cup Iodized Salt
• 1 1/2 cup Black Pepper
• 1 1/2 cup Seasoning, Rosemary Garlic
• 5 lb Brown Gravy Mix, Low Sodium
• 6 ½ gal Water
• 1 lb Margarine
• 1 1/2 lb Parsley, Curly Fresh